Reform Program to Reduce Obesity in the United States Essay

Reform Program to expurgate Obesity in the United States - Essay ExampleBut in the United States, the problem is acquiring worse. Obesity is not just muckle going fat it is a infirmity that causes maladies like casing 2 diabetes, heart disease, cancer and strokes. Old and young members of society are susceptible to obesity. Adults suffer scotch harm as they become much inactive when their body mass grows. People with a lean control problem have a real and identifiable physiological and medical condition, and obese slew have shorter lives than non-obese people. Preventing and addressing obesity has cost billions of dollars for the government, estimated at $110 billion a year, equivalent to 1 percent of the U.S. Gross domestic Product. (Burd-Sharps et al. 2008, p. 64) The Problem Statistics revealed that one American dies each ninety seconds from obesity-related problems (Burd-Shaprs et al. 2008, p. 64). In the late 1990s, 280,000 Americans died of obesity-related problems e very year (Allison et al. 1999). The proportion of Americans who are overweight and obese has increased dramatically within the past devil decades, and increases in overweight and obesity cuts across all ages, racial and ethnic groups (Bailey, 2006, p. 24). The Centers for Disease Control and legal community reported that for the first time in history, there are more overweight and obese people in the nation than people of normal weight. An estimated 61 percent of U.S. adults are either overweight or obese (Cooke & Wardle 2007, p. 238). Researchers stipulated that if the preponderance of obesity continues to rise especially at younger ages, the negative effect on health and longevity in the coming decades could be much worse. (Bailey 2006) Americans continue their way of life. Modern lifestyles characterized by inactivity are risk factors that will lead to diabetes and high-mortality diseases insulin resistance, lipid disorders, hypertension and cardiovascular diseases. Food is c heaper, peculiarly high-fat foods. Changes in work habits and time pressures in daily living have led to people gaining more weight. Lifestyles throughout the world have changed. This includes reductions in physical activity, increases in dietary intake, and the aging of the population. There is withal the westernization of diet and of other aspects of lifestyles in developing countries. All these contribute to the dramatic increase in the prevalence of type 2 diabetes (Shaw & Sicree, 2008). Risk factors linked with the modern lifestyle, including inactivity and obesity, are associated with insulin resistance, lipid disorders, hypertension, and vascular disease (Blaum, 2007). Moreover, concern has been emergence over the increasing incidence of type 2 diabetes in childhood and among teenagers, attributed to inactivity and increasing obesity levels in childhood. Early appearance of type 2 diabetes appears to be a growing problem, particularly among minority groups in the United St ates, including Hispanic Americans, African Americans, and Native Americans (Blaum 2007). Survey studies conducted among patients and physicians have demonstrate that physicians are failing to adequately identify the overweight and mildly obese patients, although there is greater quotation for the moderately to severely obese patients, particularly when accompanied by co-morbid conditions (Cooke & Wardle 2007, p. 238). In diabetes, there is energy unbalance more energy intake with less energy expenditure. Therefore, early assessment of energy imbalance should be taken to